MICROVIVERCreation and development of new industrial scale and handcrafted symbiotic food supplements. MICROviver develops thanks to the new technology of microbial fermentation VIR. VIR is a formulation obtained by a combination of lactic acid bacteria, enzymes and yeast. Microorganisms such association is an active field syntrophic (generator vital order), which acts symbiotically (in collaboration) with the human body. VIR catalyst functions as the active ingredients of foods and plants with which it is combined, improving performance and organic nutrient assimilation.
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